Author:
Khabarova Yulia,Tornianen Suvi,Tuomisto Sari,Järvelä Irma,Karhunen Pekka,Isokoski Mauri,Mattila Kari
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Reference44 articles.
1. Haug A, Høstmark AT, Harstad OM: Bovine milk in human nutrition - a review. Lipids in Health and Disease. 2007, 6: 25-10.1186/1476-511X-6-25.
2. Valenkevich LN, Yachontova OI: Milk and milk products in doctor's practical work. 2005, St-Petersburg, Prosveshenie, (book in Russian)
3. Bannan PM, Levitt MD: Calcium, dairy products, and osteoporosis: Implications of lactose intolerance. Primary Care Update for OB/GYNS. 1996, 3 (4): 146-151. 10.1016/1068-607X(96)86784-9.
4. Miller GD, Jarvis JK, McBean LD: The importance of meeting calcium needs with foods. J Am Coll Nutr. 2001, 20 (2 Suppl): 168S-185S.
5. Weaver CM: Role of dairy beverages in the diet. Physiol Behav. 2010, 100 (1): 63-66. 10.1016/j.physbeh.2010.01.020.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献