Prevalence, antimicrobial susceptibility patterns and associated risk factors of Shigella and Salmonella among food handlers in Arba Minch University, South Ethiopia-Reference-Cited by-同舟云学术

Prevalence, antimicrobial susceptibility patterns and associated risk factors of Shigella and Salmonella among food handlers in Arba Minch University, South Ethiopia

Published:2016-11-21 Issue:1 Volume:16 Page:
ISSN:1471-2334
Container-title:BMC Infectious Diseases
language:en
Short-container-title:BMC Infect Dis

Author:

Mama Mohammedaman,Alemu Getaneh

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases

Link

http://link.springer.com/content/pdf/10.1186/s12879-016-2035-8.pdf

Reference29 articles.

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3. Mukhopadhyay P, Joardar GK, Bag K, Samanta A, Sain S, Koley S. Identifying key risk behaviors regarding personal hygiene and food safety practices of food handlers working in eating establishments located within a hospital campus in Kolkata. Al Ameen J Med Sci. 2012;5(1):21–8.

4. Zeru K, Kumie A. Sanitary conditions of food establishments in Mekelle town, Tigray, north Ethiopia. Ethiop J Health Dev. 2007;21(1):3–11.

5. National Food Safety Systems in Africa. A situation analysis. Harare, Zimbabwe: FAO/WHO Regional Conference on Food Safety for Africa; 2005.

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