Production and optimization of α-amylase from thermo-halophilic bacteria isolated from different local marine environments

Author:

Elmansy Eman A.,Asker Mohsen S.,El-Kady Ebtsam M.,Hassanein Saadia M.,El-Beih Fawkia M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference55 articles.

1. Abdullah R, Shaheen N, Iqtedar M, Naz S, Iftikhar T (2014) Optimization of cultural conditions for the production of alpha amylase by Aspergillus Niger (BTM-26) in solid state fermentation. Pak J Bot 46(3):1071–1078

2. Ahmed K, Munawar S, Khan MA (2015) Cultural conditions for maximum alpha- amylase production by Penicillium notatum IBGE 03 using shaken flask technique of submerged fermentation. Applied Biology 4(3):306–312

3. Aiyer PV (2005) Amylases and their applications. Afr J Biotechnol 4(13):1525–1529

4. Amoozegar MA, Malekzadeh F, Malik KA (2003) Production of amylase by newly isolated moderate halophile Halobacillus sp. strain MA-2. J of Microbiological Methods 52:353–359

5. Asad W, Asif M, Rasool SA (2011) Extracellular enzyme production by indigenous thermophilic bacteria: partial purification and characterization of α-amylase by Bacillus sp. WA21. Pak J Bot 43(2):1045–1052

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