Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken

Author:

Adeyeye Samuel A.,Ayodele Simeon O.ORCID,Oloruntola Olugbenga D.,Agbede Johnson O.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference44 articles.

1. Adamafio NA, Cooper Aggrinage E, Onaye EO, Laary JK, Onaye J (2004) Effectiveness of corn stalk ash in reducing tannin level and improving in vitro enzymatic degradation of polysaccharides in crop residues. Ghana J Sci 44:87–92

2. Adebowale EA (1985) Organic waste ash as possible source of alkali for animal feed treatment. Anim Feed Sci Technol 13:237–248

3. Adeyeye SA, Agbede JO, Aletor VA, Oloruntola OD (2017) Processed cocoa (Theobroma cacao) pod husks in rabbits diet: effect on haematological and serum biochemical indices. Asian J Adv Agric Res 2(4):1–9

4. Adeyeye SA, Agbede JO, Aletor VA, Oloruntola OD (2018) Performance and carcass characteristics of growing rabbits fed diets containing graded levels of processed cocoa (Theobroma cacao) pod husk meal supplemented with multi-enzyme. J Appl Life Sci Int 17(2):1–11

5. Aebi H (1974) Catalase estimation. In: Bergmeyer HV (ed) Methods of enzymatic analysis. Verlag Chemic, New York, New York, NY

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