Active compounds and biological activity of in vitro cultures of some Echinacea purpurea varieties

Author:

Rady Mohamed RamadanORCID,Aboul-Enein Ahmed M.,Ibrahim Mona Mohamed

Funder

National Research Centre,Egypt

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference56 articles.

1. Abbasi BH, Saxena PK, Murch SJ, Liu CZ (2007) Echinacea biotechnology: challenges and opportunities. In Vitro Cell Dev Biol-Plant 43:481–492

2. Abd El-Baky HH, El-Baz FK, El-Baroty GS (2009) Production of phenolic compounds from Spirulina maxima microalgae and its protective effects in vitro toward hepatotoxicity model. Afr J Pharm Pharmacol 3:133–139

3. Aboul-Enein AM, Afify AEM, Rady MR, Hendawy SF, Ibrahim MM (2013) In vitro clonal propagation, caffeic acid production and RAPD analysis of some varieties of Echinacea purpurea plant. J Appl Sci Res 1:843–851

4. Abraham F, Bhatt A, Keng CL, Indrayanto G, Sulaiman SF (2011) Effect of yeast extract and chitosan on shoot proliferation, morphology and antioxidant activity of Curcuma manggain vitro plantlets. Afr J Biotechnol 10:7787–7795

5. Barrett B (2003) Medicinal properties of Echinacea: a critical review. Phytomedicine 10:66–86

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