1. Acourene S, Amourache L, Benchabane A, Djaafri K (2013) Utilization of date wastes as substrate for the production of α-amylase. Int Food Res J 20(3):1367–1372
2. Ali EH, El-Nagdy MA, Al-Garni SM, Ahmed MS, Rawaa AM (2017) Enhancement of alpha amylase production by Aspergillus flavus AUMC 11685 on mandarin (Citrus reticulata) peel using submerged fermentation. Eur J Biol Res 7(3):154–164
3. Alva S, Anupama J, Savla J, Chiu YY, Vyshali P, Shruti M, Yogeetha BS, Bhavya D, Purvi J, Ruchi K, Kumudini BS, Varalakshmi KN (2007) Production and characterization of fungal amylase enzyme isolated from Aspergillus sp. JGI 12 in solid state culture. Afr J Biotechnol 6(5):576–581
4. Anhwange B, Nyialagher TD, Ugye JT (2009) Chemical Composition of Musa sepientum (Banana) Peels. Elec J Environ Agric Food Chem 8(6):437–4442
5. Arapoglou D, Varzakas TH, Vlyssides A, Israilides C (2010) Ethanol production from potato peel waste (PPW). Waste Manag 30:1898–1902