Circulating levels of 25-hydroxyvitamin D and risk of breast cancer: a nested case-control study

Author:

Scarmo Stephanie,Afanasyeva Yelena,Lenner Per,Koenig Karen L,Horst Ronald L,Clendenen Tess V,Arslan Alan A,Chen Yu,Hallmans Göran,Lundin Eva,Rinaldi Sabina,Toniolo Paolo,Shore Roy E,Zeleniuch-Jacquotte Anne

Publisher

Springer Science and Business Media LLC

Reference47 articles.

1. Welsh J: Vitamin D and breast cancer: insights from animal models. Am J Clin Nutr. 2004, 80: 1721S-1724S.

2. Bertone-Johnson ER: Vitamin D and breast cancer. Ann Epidemiol. 2009, 19: 462-467. 10.1016/j.annepidem.2009.01.003.

3. Institute of Medicine; Food and Nutrition Board: Dietary Reference Intakes for Calcium and Vitamin D. Edited by: Ross AC, Taylor CL, Yaktine AL, Del Valle HB. 2010, Washington, DC: Institute of Medicine; Food and Nutrition Board

4. Friedrich M, Diesing D, Cordes T, Fischer D, Becker S, Chen TC, Flanagan JN, Tangpricha V, Gherson I, Holick MF, Reichrath J: Analysis of 25-hydroxyvitamin D3-1alpha-hydroxylase in normal and malignant breast tissue. Anticancer Res. 2006, 26: 2615-2620.

5. Davis CD: Vitamin D and cancer: current dilemmas and future research needs. Am J Clin Nutr. 2008, 88: 565S-569S.

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