Anti-fungal activity, mechanism studies on α-Phellandrene and Nonanal against Penicillium cyclopium-Reference-Cited by-同舟云学术

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Anti-fungal activity, mechanism studies on α-Phellandrene and Nonanal against Penicillium cyclopium

Published:2017-03-14 Issue:1 Volume:58 Page:
ISSN:1999-3110
Container-title:Botanical Studies
language:en
Short-container-title:Bot Stud

Author:

Zhang Ji-hong,Sun He-long,Chen Shao-yang,Zeng Li,Wang Tao-tao

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hunan Province

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s40529-017-0168-8.pdf

Reference41 articles.

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2. Bajpai VK, Sharma A, Baek KH (2013) Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens. Food Control 32(2):582–590

3. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods-A review. Int J Food Microbiol 94:223–253

4. Buttery RG, Ling LC, Douglas ML (1988) Tomato leaf volatile aroma components. J Agric Food Chem 35(6):1039–1042

5. Costa TR, Fernandes OFL, Santos SC, Oliveira CMA, Liao LM, Ferri PH, Paula JR, Ferreira HD, Sales BHN, Silva MRR (2000) Antifungal activity of volatile constituents of Eugenia dysenterica leaf oil. J Ethnopharmacol 72:111–117

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