The RN locus for meat quality maps to pig chromosome 15-Reference-Cited by-同舟云学术

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The RN locus for meat quality maps to pig chromosome 15

Published:1995 Issue:2 Volume:27 Page:195
ISSN:1297-9686
Container-title:Genetics Selection Evolution
language:en
Short-container-title:Genetics Selection Evolution

Author:

Milan D,Le Roy P,Woloszyn N,Caritez JC,Elsen JM,Sellier P,Gellin J

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Animal Science and Zoology,General Medicine,Ecology, Evolution, Behavior and Systematics

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Converting Muscle to Meat: The Physiology of Rigor;The Science of Meat Quality;2013-04-11

2. Could the pale, soft, and exudative condition be explained by distinctive histological characteristics?1;Journal of Animal Science;2007-03-01

3. Cloning and analysis of differentially expressed ESTs in swine muscle tissue;Science in China Series C: Life Sciences;2006-08

4. Functional genomics in farm animals – Microarray analysis;Meat Science;2005-09

5. A second mutant allele (V199I) at the PRKAG3 (RN) locus— I. Effect on technological meat quality of pork loin;Meat Science;2004-03

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