Measuring success in global health diplomacy: lessons from marketing food to children in India

Author:

Smith Richard,Irwin Rachel

Funder

Rockefeller Foundation (US)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference12 articles.

1. Lee K, Smith RD. What is Global Health Diplomacy? A conceptual review. Global Health Governance, 2011; Volume V, Number 1 (Fall) http://blogs.shu.edu/ghg/files/2011/11/Lee-and-Smith_What-is-Global-Health-Diplomacy_Fall-2011.pdf .

2. Irwin, R. (2012) ‘Is the timing right for a UNICEF/WHO Code on Marketing Food to Children?’ Global Health Governance (5)3. http://blogs.shu.edu/ghg/files/2012/12/GHGJ-VOLUME-VI-ISSUE-1-FALL-2012-Is-the-Timing-Right-for-an-International-Code-of-Marketing-of-Food-and-Non-Alcoholic-Beverages-to-Children_.pdf .

3. Lobstein, T., Jackson-Leach, R., Moodie, M. et al. Child and adolescent obesity: part of a bigger picture. Lancet. Online first 19 February 2015. Available online: http://www.sciencedirect.com/science/article/pii/S0140673614617463

4. van Jaarsveld, C.H.M and M.C. Gulliford (2015) Childhood obesity trends from primary care electronic hrealth records in England between 1994 and 2013: population-based cohort study. Arch Dis Child. Online first 29 January 2015. Available online: http://www.ncbi.nlm.nih.gov/pubmed/25633067 .

5. WHO. Set of Recommendations on the marketing of foods and non-alcoholic beverages to children. Geneva: World Health Organization; 2010.

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