1. FAO: The State of Food and Agriculture 2013. 2013, Rome, http://www.fao.org/docrep/018/i3300e/i3300e00.htm .
2. Cannon G: Food and Health: The Experts Agree: an Analysis of One Hundred Authoritative Scientific Reports on Food, Nutrition and Public Health Published Throughout the World in Thirty Years, Between 1961 and 1991. 1992, London: Consumers’ Association
3. Yudkin J: Pure, white and deadly. 1972, London: Davis-Poynter, Reprinted 1988 and 2012 by Penguin Books, London
4. Atkins R: Dr Atkins New Diet Revolution. 1999, London: Vermillion
5. Lustig R: Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. 2013, New York: Hudson Street Press