Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

Author:

Toledo Estefania,Hu Frank B,Estruch Ramon,Buil-Cosiales Pilar,Corella Dolores,Salas-Salvadó Jordi,Covas M Isabel,Arós Fernando,Gómez-Gracia Enrique,Fiol Miquel,Lapetra Jose,Serra-Majem Luis,Pinto Xavier,Lamuela-Raventós Rosa M,Saez Guillermo,Bulló Mònica,Ruiz-Gutiérrez Valentina,Ros Emilio,Sorli José V,Martinez-Gonzalez Miguel Angel

Abstract

Abstract Background Hypertension can be prevented by adopting healthy dietary patterns. Our aim was to assess the 4-year effect on blood pressure (BP) control of a randomized feeding trial promoting the traditional Mediterranean dietary pattern. Methods The PREDIMED primary prevention trial is a randomized, single-blinded, controlled trial conducted in Spanish primary healthcare centers. We recruited 7,447 men (aged 55 to 80 years) and women (aged 60 to 80 years) who had high risk for cardiovascular disease. Participants were assigned to a control group or to one of two Mediterranean diets. The control group received education on following a low-fat diet, while the groups on Mediterranean diets received nutritional education and also free foods; either extra virgin olive oil, or nuts. Trained personnel measured participants’ BP at baseline and once yearly during a 4-year follow-up. We used generalized estimating equations to assess the differences between groups during the follow-up. Results The percentage of participants with controlled BP increased in all three intervention groups (P-value for within-group changes: P<0.001). Participants allocated to either of the two Mediterranean diet groups had significantly lower diastolic BP than the participants in the control group (−1.53 mmHg (95% confidence interval (CI) −2.01 to −1.04) for the Mediterranean diet supplemented with extra virgin olive oil, and −0.65 mmHg (95% CI -1.15 to −0.15) mmHg for the Mediterranean diet supplemented with nuts). No between-group differences in changes of systolic BP were seen. Conclusions Both the traditional Mediterranean diet and a low-fat diet exerted beneficial effects on BP and could be part of advice to patients for controlling BP. However, we found lower values of diastolic BP in the two groups promoting the Mediterranean diet with extra virgin olive oil or with nuts than in the control group. Trial registration Current Controlled Trials ISRCTN35739639

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

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1. 2024 ESC Guidelines for the management of elevated blood pressure and hypertension;European Heart Journal;2024-08-30

2. Extra Virgin Olive Oil and Metabolic Diseases;International Journal of Molecular Sciences;2024-07-25

3. Effect of the Mediterranean diet in cardiovascular prevention;Revista Española de Cardiología (English Edition);2024-07

4. Efecto de la dieta mediterránea en la prevención cardiovascular;Revista Española de Cardiología;2024-07

5. The Global Burden of Resistant Hypertension and Potential Treatment Options;European Cardiology Review;2024-06-19

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