Author:
Chambers Alan H,Pillet Jeremy,Plotto Anne,Bai Jinhe,Whitaker Vance M,Folta Kevin M
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Latrasse A: Fruits. Volatile compounds in foods and beverages. Edited by: Maarse H. 1991, New York, NY: Marcel-Decker, 329-387.
2. Olbricht K, Grafe C, Weiss K, Ulrich D: Inheritance of aroma compounds in a model population of Fragaria × ananassa Duch. Plant Breeding. 2008, 127 (1): 87-93.
3. Schieberle P, Hofmann T: Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures. J Agric Food Chem. 1997, 45 (1): 227-232. 10.1021/jf960366o.
4. Carrasco B, Hancock J, Beaudry R, Retamales J: Chemical composition and inheritance patterns of aroma in Fragaria x ananassa and Fragaria virginiana progenies. Hort Sci. 2005, 40 (6): 1649-1650.
5. Bood KG, Zabetakis I: The biosynthesis of strawberry flavor (II): biosynthetic and molecular biology studies. J Food Sci. 2002, 67 (1): 2-8. 10.1111/j.1365-2621.2002.tb11349.x.
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献