Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations-Reference-Cited by-同舟云学术

Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

Published:2014-12 Issue:1 Volume:15 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

García-Ríos Estéfani,López-Malo María,Guillamón José Manuel

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

https://link.springer.com/content/pdf/10.1186/1471-2164-15-1059.pdf

Reference60 articles.

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2. Beltran G, Torija MJ, Novo M, Ferrer N, Poblet M, Guillamón JM: Analysis of yeast populations during alcoholic fermentation: A six year follow-up study. Syst Appl Microbiol. 2002, 25: 287-293. 10.1078/0723-2020-00097.

3. Salvadó Z, Arroyo-López FN, Barrio E, Querol A, Guillamón JM: Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae. Food Microbiol. 2011, 28: 1-7.

4. Bisson LF: Stuck and sluggish fermentation. Am J Enol Vitic. 1999, 50: 107-119.

5. Aguilera J, Rández-Gil F, Prieto JA: Cold response in Saccharomyces cerevisiae: new functions for old mechanisms. FEMS Microbiol Rev. 2007, 31: 327-341. 10.1111/j.1574-6976.2007.00066.x.

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