Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe

Author:

da Silva Elizabete C,de Jager Nadia,Burgos-Paz William,Reverter Antonio,Perez-Enciso Miguel,Roura Eugeni

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Reference65 articles.

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2. Groenen MA, Archibald AL, Uenishi H, Tuggle CK, Takeuchi Y, Rothschild MF, Rogel-Gaillard C, Park C, Milan D, Megens HJ, Li S, Larkin DM, Kim H, Frantz LA, Caccamo M, Ahn H, Aken BL, Anselmo A, Anthon C, Auvil L, Badaoui B, Beattie CW, Bendixen C, Berman D, Blecha F, Blomberg J, Bolund L, Bosse M, Botti S, Bujie Z, et al: Analyses of pig genomes provide insight into porcine demography and evolution. Nature. 2012, 491 (7424): 393-398. 10.1038/nature11622.

3. Larson G, Dobney K, Albarella U, Fang M, Matisoo-Smith E, Robins J, Lowden S, Finlayson H, Brand T, Willerslev E, Rowley-Conwy P, Andersson L, Cooper A: Worldwide phylogeography of wild boar reveals multiple centers of pig domestication. Science. 2005, 307 (5715): 1618-1621. 10.1126/science.1106927.

4. Larson G, Albarella U, Dobney K, Rowley-Conwy P, Schibler J, Tresset A, Vigne J-D, Edwards CJ, Schlumbaum A, Dinu A, Bălăçsescu A, Dolman G, Tagliacozzo A, Manaseryan N, Miracle P, Van Wijngaarden-Bakker L, Masseti M, Bradley DG, Cooper A: Ancient DNA, pig domestication, and the spread of the Neolithic into Europe. Proc Natl Acad Sci. 2007, 104 (39): 15276-15281. 10.1073/pnas.0703411104.

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