Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/1471-2164-12-255.pdf
Reference68 articles.
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4. Rosenlund G, Corraze G, Izquierdo M, Torstensen BE: The effects of fish oil replacement on nutritional and organoleptic qualities of farmed fish. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Edited by: Turchini GM, Ng WK, Tocher DR. 2010, Boca Raton: CRC Press, 487-522.
5. Gjedrem T, Baranski M: Selective Breeding in Aquaculture: an Introduction. 2009, London: Springer Science + Business Media B.V, 10: Series: Reviews: Methods and Technologies in Fish Biology and Fisheries
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