A genome wide association scan for (1,3;1,4)-β-glucan content in the grain of contemporary 2-row Spring and Winter barleys

Author:

Houston Kelly,Russell Joanne,Schreiber Miriam,Halpin Claire,Oakey Helena,Washington Jennifer M,Booth Allan,Shirley Neil,Burton Rachel A,Fincher Geoffrey B,Waugh Robbie

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Reference74 articles.

1. Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK: Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med. 2003, 163: 1897-1904. 10.1001/archinte.163.16.1897.

2. Erkkilä AT, Herrington DM, Mozaffarian D, Lichtenstein AH: Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. Am Heart J. 2005, 150 (1): 94-101. 10.1016/j.ahj.2004.08.013.

3. FDA Allows Barley Products to Claim Reduction in Risk of Coronary Heart Disease. http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2005/ucm108543.htm,

4. Food and Drug Administration S. HH: Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Final rule. Fed Regist. 2006, 71 (98): 29248-29250.

5. Food and Drug Administration S. HH: Food labeling: health claims; soluble fiber from certain foods and risk of coronary heart disease. Final rule. Fed Regist. 2008, 73 (159): 47828-47829.

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