Discussion on the boundary of risk assessment and risk management

Author:

Kanno Jun

Publisher

Springer Science and Business Media LLC

Subject

Environmental Science (miscellaneous),Genetics,Social Psychology

Reference7 articles.

1. Public comment to JFSC [in Japanese] http://www.fsc.go.jp/fsciis/attachedFile/download?retrievalId=kya20110320797&fileId=540 . Accessed 21 Jul 2015.

2. Emergency Report on radioactive nuclides in foods JFSC [in Japanese] http://www.fsc.go.jp/fsciis/attachedFile/download?retrievalId=kya20110320797&fileId=201  Accessed 21 Jul 2015.

3. 1995 Report of the Joint FAO/WHO Expert Consultation “Application of Risk Analysis to Food Standards Issues”. http://www.fao.org/docrep/008/ae922e/ae922e00.htm . Accessed 21 Jul 2015.

4. 2003 Japanese Food Safety Basic Act [translated]. http://www.japaneselawtranslation.go.jp/law/detail/?id=1839&vm=04&re=02 . Accessed 21 Jul 2015.

5. Safety assessment of foods highly containing diacylglycerol [in Japanese]. http://www.fsc.go.jp/iken-bosyu/pc2_dag2015_270121.pdf . Accessed 21 Jul 2015

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