Dust exposure and chronic respiratory symptoms among coffee curing workers in Kilimanjaro: a cross sectional study

Author:

Sakwari Gloria,Bråtveit Magne,Mamuya Simon HD,Moen Bente E

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine

Reference28 articles.

1. Smith D, Brott K, Koki G: Respiratory impairment in coffee factory-workers in the Asaro Valley of Papua-New-Guinea. Br J Ind Med. 1985, 42: 495-498.

2. Thomas KE, Trigg CJ, Baxter PJ, Topping M, Lacey J, Crook B, Whitehead P, Bennett JB, Davies RJ: Factors relating to the development of respiratory symptoms in coffee process workers. Br J Ind Med. 1991, 48: 314-322.

3. Spaan S, Wouters IM, Oosting I, Doekes G, Heederik D: Exposure to inhalable dust and endotoxins in agricultural industries. J Environ Monit. 2006, 8: 63-72. 10.1039/b509838f.

4. Larese F, Fiorito A, Casasola F, Molinari S, Peresson M, Barbina P, Negro C: Sensitization to green coffee beans and work-related allergic symptoms in coffee workers. Am J Ind Med. 1998, 34: 623-627. 10.1002/(SICI)1097-0274(199812)34:6<623::AID-AJIM11>3.0.CO;2-R.

5. Zuskin E, Valic F, Skuric Z: Respiratory-Function in coffee workers. Br J Ind Med. 1979, 36: 117-122.

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