Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea

Author:

Kim Doyeon,Lim Hyunjung

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference27 articles.

1. Shrivastava SRBL, Shrivastava PS, Ramasamy J. Health-care of elderly: determinants, needs and services. Int J Prev Med. 2013;1:1224–5.

2. Drewnowski A, Evans WJ. Nutrition, physical activity, and quality of life in older adults: summary. J Gerontol Ser A Biol Med Sci. 2001;56:89–94.

3. Vellas B, Villars H, Abellan G, Soto M, Rolland Y, Guigoz Y, Morley J, Chumlea W, Salva A, Rubenstein L. Overview of the MNA®-its history and challenges. J Nutr Health Aging. 2006;10:456.

4. Amarantos E, Martinez A, Dwyer J. Nutrition and quality of life in older adults. J Gerontol Ser A Biol Med Sci. 2001;56:54–64.

5. Wylie C, Copeman J, Kirk S. Health and social factors affecting the food choice and nutritional intake of elderly people with restricted mobility. J Hum Nutr Diet. 1999;12:375–80.

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