Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production
Author:
Funder
Bpifrance
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40643-019-0241-0.pdf
Reference38 articles.
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2. Ashokkumar B, Kayalvizhi N, Gunasekaran P (2001) Optimization of media for β-fructofuranosidase production by Aspergillus niger in submerged and solid state fermentation. Process Biochem 37:331–338
3. Bansal N, Tewari R, Soni SK, Soni T (2012) Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues. Waste Manag 32:1341–1346
4. Bhargav S, Panda BP, Ali M, Javed S (2008) Solid-state fermentation: an overview. Chem Biochem Eng Q 22(1):49–70
5. Brahmachari G (2017) Biotechnology of microbial enzymes: production, biocatalysis and Industrial applications. Academic Press, Amsterdam. https://doi.org/10.1016/B978-0-12-803725-6.00021-2
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