Abstract
AbstractMultiple wastes’ co-digestion is one of the alternatives for improved anaerobic digestion (AD) process of industrial and municipal wastes. The present work investigated the influence of fruit–vegetable solid waste (FVW) addition as a co-substrate on the performance of AD of abattoir wastewater (AWW). The co-digestion was done at a lab-scale-based experiment under mesophilic condition using a two-phase anaerobic sequencing batch reactor without agitation. It was tested at different mixing ratios (100%AWW; 75%AWW:25%FVW; 50%AWW:50%FVW; 25%AWW:75%FVW; 100%FVW) with the intention of looking for the best mixing ratio with the best performance. It was fed on a semi-continuous basis and operated for 18 days (d) total retention time (HRT): 3 days for the acidogenesis reactor and 15 days for methanogenesis reactor. The addition of FVW enhanced biogas yield and VS removal by 70.26% and 57.11%, respectively, at optimum mixing ratio. Moreover, to some extent improvement of AD process stability verified by the decreased TVFA:TAlk ratio and free ammonia nitrogen was observed upon progressive addition of FVW. Finally, this co-digestion process should further be studied for its performance at different HRTs with agitation.
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology
Cited by
11 articles.
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