The antimicrobial effects and mechanism of ε-poly-lysine against Staphylococcus aureus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40643-019-0246-8.pdf
Reference33 articles.
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3. Bo T, Han P, Su Q, Fu P, Guo F, Zheng Z, Tan ZL, Zhong C, Jia SR (2015) Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae. Food Cont 61:123–134
4. Chang Y, Yoon H, Kang DH, Chang PS, Ryu S (2017) Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods. Int J Food Microbiol 244:19–24
5. Chen XS, Wang KF, Zheng GC, Gao Y, Mao ZG (2018) Preparation, characterization and antimicrobial activity of ε-poly-l-lysine with short chain length produced from glycerol by Streptomyces albulus. Process Biochem 68:22–29
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