Abstract
Abstract
Aim
Stillage, the main residue from cereal-based bioethanol production, offers a great potential for the recovery of pentosan-type carbohydrates. Therefore, potential process options for the recovery of pentosans from bioethanol thin stillage are investigated and their basic feasibility is demonstrated on a laboratory scale.
Findings
The main result of this work is the development of a three-stage process for pentosan recovery, including solid–liquid separation, pentosan solubilisation and purification. The pentosan content of the thin stillage used here was determined to be about 14% related to dry matter (DM). By means of solid–liquid separation, these pentosans accumulate in the liquid phase (up to 80%), while the remainder (about 20%) is found in the solid phase. Solubilisation of these insoluble pentosans was achieved by using either a hydrothermal, an alkaline or an enzymatic treatment. Here, the results indicate a maximum solubilisation yield of 90% with a hydrothermal treatment using liquid hot water at 180 °C. Ultrafiltration and precipitation are investigated for purification. The most promising process option in this study is solid–liquid separation followed by ultrafiltration. In this case, the total pentosan yield is assessed to be about 48% (based on thin stillage) with a final pentosan concentration of about 30%DM.
Graphical Abstract
Funder
Bundesanstalt für Landwirtschaft und Ernährung
Technische Universität Hamburg
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology
Reference25 articles.
1. Alyassin M (2019) Arabinoxylan prebiotic co-production within integrated biorefineries. Doctoral thesis, University of Huddersfield
2. Anderson C, Simsek S (2019) A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry. Food Measure 13:1049–1057. https://doi.org/10.1007/s11694-018-00020-4
3. Barros CP, Silva R, Guimarães JT, Balhtazar CF, Verruck S, Pimentel TC, Esmerino EA, Freitas MQ, Duarte MCK, Silva MC, Da Cruz AG (2022) Prebiotics and synbiotics in functional foods. In: Chhikara N, Panghal A, Chaudhary G (eds) Functional foods, vol 1. Wiley, pp 21–53
4. Belitz H-D, Grosch W, Schieberle P (2009) Food chemistry. Springer, Berlin
5. Chatzifragkou A, Charalampopoulos D (2018) Distiller’s dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. Sustainable recovery and reutilization of cereal processing by-products. Elsevier, pp 63–86
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献