Enhanced lincomycin A production by calcium gluconate feeding in fermentation of Streptomyces lincolnensis-Reference-Cited by-同舟云学术

Enhanced lincomycin A production by calcium gluconate feeding in fermentation of Streptomyces lincolnensis

Published:2019-08-22 Issue:1 Volume:6 Page:
ISSN:2197-4365
Container-title:Bioresources and Bioprocessing
language:en
Short-container-title:Bioresour. Bioprocess.

Author:

Zhuang Zhihui,Zhang Liwen,Yang Cancan,Zhu Deyu,Mao Quangui,Wang Qiyao,Gao Shuhong^ORCID

Funder

the National Natural Science Foundation of China

Open Funding Project of the State Key Laboratory of Bioreactor

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40643-019-0266-4.pdf

Reference37 articles.

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3. Floss HG, Beale JM (2014) Biosynthetic studies on antibiotics. Angew Chem Int Ed 43:1–20

4. Guo YX et al (2008) Effect of calcium gluconate on activities of key enzymes in glucose metabolic pathway during inosine fermentation. Chin J Pharm 39:254–257

5. Hou J et al (2010) Metabolic impact of increased NADH availability in Saccharomyces cerevisive. Appl Environ Microbiol 76:851–859

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