The potential GHGs reduction of co-processing aviation biofuel in life cycle

Abstract

AbstractThe challenge of drop-in jet biofuel should couple the reduction of GHGs emission in whole life cycle with economic competitiveness and achieving performance without reducing performance of engine and aircraft. Co-processing was recognized a promising solution due to availability of existing refining infrastructure and facilities. Based on the LCA approach, the quantitative LCA assessment model (AF-3E) has been established for discovering potential GHGs reduction by co-processing. Typical representatives of oily feedstock, including used cooking oil, soybean, rapeseed, peanut, corn oil, Xanthoceras sorbifolia, jatropha and algae, were compared co-processing with HEFA-SPK blend on GHGs and energy consumption in the whole life. Computational framework is integrated into 3 sub-models and 4 modules, which include feedstocks model, fuel model, flight model and electricity module, hydrogen module, methanol module, hexane module. In flight model, the emissions were investigated at LTO condition and cruise condition and transfer to six types of typical aircraft widely used by similarity criterion. Co-processing achieve less energy consumption and GHGs emission than HEFA-SPK blend, which is attributed to less energy consumption in fuel stage. Used cooking oil conducts 8.17% GHGs reduction in 5% bio-feedstock co-processing and 6.39% in 5% HEFA-SPK jet biofuel blend compared with petroleum-based jet fuel. By sensitivity analysis, the vital factors on GHGs have been extracted in whole life cycle. The purpose of this paper is to discover the advantages and vital factors of co-processing. The results would enhance the interests in both LCA and co-processing for sustainable aviation biofuel. Graphical Abstract