Interruption of enteral nutrition in the intensive care unit: a single-center survey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
http://link.springer.com/content/pdf/10.1186/s40560-017-0245-9.pdf
Reference12 articles.
1. Alberda C, Gramlich L, Jones N, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med. 2009;35:1728–37.
2. McClave SA, MD, sexton LK. RPh et al. Enteral tube feeding in the intensive care unit: factors impeding adequate delivery. Crit Care Med 1999;27(7):1252-1256.
3. Passier RH, et al. Periprocedural cessation of nutrition in the intensive care unit: opportunities for improvement. Intensive Care Med. 2013;39:1221–6.
4. Doig GS, Simpson F, Finfer S, et al. Nutrition guidelines investigators of the ANZICS clinical trials group: effect of evidence-based feeding guidelines on mortality of critically ill adults: a cluster randomized controlled trial. JAMA. 2008;300:2731–41.
5. Taylor BE, McClave SA, Martindale RG, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (a.S.P.E.N.). Crit Care Med. 2016;44:390–438.
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