Malnutrition and the disproportional burden on the poor: the case of Ghana

Author:

Van de Poel Ellen,Hosseinpoor Ahmad Reza,Jehu-Appiah Caroline,Vega Jeanette,Speybroeck Niko

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference60 articles.

1. United Nations Children's Fund (UNICEF): The state of the world's children. 2000, [ http://www.unicef.org/sowc00/ ]

2. United Nations (UN): Sub-Saharan Africa – the human costs of the 2015 'business-as-usual' scenario. [ http://hdr.undp.org/docs/events/Berlin/Background_paper.pdf ]

3. Smith LC, Obeid AEE, Jensen HH: The geography and causes of food insecurity in developing countries. Agricultural Economics. 2000, 22: 199-215. 10.1111/j.1574-0862.2000.tb00018.x.

4. Smith LC, Haddad L: Explaining child malnutrition in developing countries: a cross country analysis. 2000, International Food Policy Research Institute, Food Consumption and Nutrition Division discussion paper nr. 60

5. Vella V, Tomkins A, Borghesi A, Migliori GB, Adriko BC, Crevatin E: Determinants of child nutrition in north-west Uganda. Bulletin of the World Health Organization. 1992, 70: 637-647.

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