The introduction of the fungal d-galacturonate pathway enables the consumption of d-galacturonic acid by Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

The introduction of the fungal d-galacturonate pathway enables the consumption of d-galacturonic acid by Saccharomyces cerevisiae

Published:2016-08-18 Issue:1 Volume:15 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

Biz Alessandra^ORCID,Sugai-Guérios Maura Harumi,Kuivanen Joosu,Maaheimo Hannu,Krieger Nadia,Mitchell David Alexander,Richard Peter

Funder

Suomen Akatemia

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-016-0544-1

Reference27 articles.

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3. Grohman K, Cameron R, Kim Y, Widmer W, Luzio G. Extraction and recovery of pectic fragments from citrus processing waste for co–production with ethanol. J Chem Technol Biotechnol. 2013;88:395–407.

4. Edwards MC, Doran-Peterson J. Pectin-rich biomass as feedstock for fuel ethanol production. Appl Microbiol Biotechnol. 2012;95:565–75.

5. Lohrasbi M, Pourbafrani C, Niklasson C, Taherzadeh MJ. Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products. Bioresour Technol. 2010;101:7382–8.

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