Special Issue ‘Microbial glycobiotechnology’
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1186/s12934-022-01784-7.pdf
Reference18 articles.
1. Mauri M, Sannasiddappa TH, Vohra P, et al. Multivalent poultry vaccine development using Protein Glycan Coupling Technology. Microb Cell Fact. 2021;20:193.
2. Thangavelu K, Sundararaju P, Srinivasan N, Uthandi S. Bioconversion of sago processing wastewater into biodiesel: optimization of lipid production by an oleaginous yeast, Candida tropicalis ASY2 and its transesterification process using response surface methodology. Microb Cell Fact. 2021;20:167.
3. Sirohi R, Joun J, Choi HI, Gaur VK, Sim SJ. Algal glycobiotechnology: omics approaches for strain improvement. Microb Cell Fact. 2021;20:163.
4. Chuzel L, Fossa SL, Boisvert ML, et al. Combining functional metagenomics and glycoanalytics to identify enzymes that facilitate structural characterization of sulfated N-glycans. Microb Cell Fact. 2021;20:162.
5. Marella TK, Bhattacharjya R, Tiwari A. Impact of organic carbon acquisition on growth and functional biomolecule production in diatoms. Microb Cell Fact. 2021;20:135.
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1. Bacterial glycobiotechnology: A biosynthetic route for the production of biopharmaceutical glycans;Biotechnology Advances;2023-10
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