Biosynthesis of β-carotene in engineered E. coli using the MEP and MVA pathways
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12934-014-0160-x.pdf
Reference42 articles.
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2. Yoon S-H, Lee S-H, Das A, Ryu H-K, Jang H-J, Kim J-Y, Oh D-K, Keasling JD, Kim S-W: Combinatorial expression of bacterial whole mevalonate pathway for the production of β-carotene in E. coli. J Biotechnol. 2009, 140: 218-226. 10.1016/j.jbiotec.2009.01.008.
3. Mantzouridou F, Roukas T, Kotzekidou P: Production of beta-carotene from synthetic medium by Blakeslea trispora in fed-batch culture. Food Biotechnol. 2005, 18: 343-361. 10.1081/FBT-200040534.
4. Goksungur Y, Mantzouridou F, Roukas T: Optimization of the production of β-carotene from molasses by Blakeslea trispora: a statistical approach. J Chem Technol Biotechnol. 2002, 77: 933-943. 10.1002/jctb.662.
5. Bhosale P, Gadre R: β-carotene production in sugarcane molasses by a Rhodotorula glutinis mutant. J Ind Microbiol Biotechnol. 2001, 26: 327-332. 10.1038/sj.jim.7000138.
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