Synthesis of avenanthramides using engineered Escherichia coli-Reference-Cited by-同舟云学术

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Synthesis of avenanthramides using engineered Escherichia coli

Published:2018-03-22 Issue:1 Volume:17 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

Lee Su Jin,Sim Geun Young,Kang Hyunook,Yeo Won Seok,Kim Bong-Gyu,Ahn Joong-Hoon

Funder

Next Generation Biogreen 21

Priority Research Centers Program

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-018-0896-9.pdf

Reference42 articles.

1. Martin-Tanguy J. The occurrence and possible function of hydroxycinnamic acid amides in plants. Plant Growth Regul. 1985;3:381–99.

2. Facchini PJ, Hagel J, Zulak KG. Hydroxycinnamic acid amide metabolism: physiology and biochemistry. Can J Bot. 2002;80:577–89.

3. Yoshihara T, Takamatsue S, Sakamura S. Three new phenolic amides from roots of eggplant (Solanum melongena L.). Agric Biol Chem. 1978;42:623–7.

4. Stoessl A, Unwin CH. The antifungal factors in barley. V. Antifungal activity of the hordatines. Can J Bot. 1969;48:465–70.

5. Martin-Tanguy J, Cabanne F, Perdrizet E, Martin C. The distribution of hydroxycinnamic acid amides in flowering plants. Phytochemistry. 1978;17:1927–8.

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