Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations-Reference-Cited by-同舟云学术

Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations

Published:2014-12 Issue:1 Volume:13 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

van de Bunt Bert,Bron Peter A,Sijtsma Lolke,de Vos Willem M,Hugenholtz Jeroen

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-014-0176-2.pdf

Reference50 articles.

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2. Konings WN, Poolman B, Driessen AJM, Maloney PC: Bioenergetics and solute transport in lactococci. Crit Rev Microbiol. 1989, 16: 419-476. 10.3109/10408418909104474.

3. Smid EJ, Poolman B, Konings WN: Casein utilization by lactococci. Appl Environ Microbiol. 1991, 57: 2447-2452.

4. Kunji ERS, Mierau I, Hagting A, Poolman B, Konings WN: The proteotytic systems of lactic acid bacteria. Antonie Van Leeuwenhoek. 1996, 70: 187-221. 10.1007/BF00395933.

5. Pritchard GG, Coolbear T: The physiology and biochemistry of the proteolytic system in lactic acid bacteria. FEMS Microbiol Rev. 1993, 12: 179-206. 10.1111/j.1574-6976.1993.tb00018.x.

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