1. WHO. Frequently asked questions on genetically modified food. https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/. Accessed 6 May 2020.
2. Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC. Official Journal of the European Communities 2001, L 106/1.
3. Case C‑528/16 Confédération paysanne and Others v Premier ministre and Ministre de l’Agriculture, de l’Agroalimentaire et de la Forêt. Curia: Court of Justice of the European Union; 2018.
4. Commission Regulation (EC) No 65/2004 of 14 January 2004 establishing a system for the development and assign‑ ment of unique identifiers for genetically modified organisms. Official Journal of the European Union 2004, L 10/7.
5. OECD. OECD guidance for the designation of a unique identifier for transgenic plants. Series on Harmonization of Regulatory Oversight in Biotechnology, No. 23. ENV/JM/MONO(2002)7/REV1.