Chronic consumption of fructose rich soft drinks alters tissue lipids of rats-Reference-Cited by-同舟云学术

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Chronic consumption of fructose rich soft drinks alters tissue lipids of rats

Published:2010-06-23 Issue:1 Volume:2 Page:
ISSN:1758-5996
Container-title:Diabetology & Metabolic Syndrome
language:en
Short-container-title:Diabetol Metab Syndr

Author:

Botezelli Jose D,Dalia Rodrigo A,Reis Ivan M,Barbieri Ricardo A,Rezende Tiago M,Pelarigo Jailton G,Codogno Jamile,Gonçalves Raquel,Mello Maria A

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1186/1758-5996-2-43.pdf

Reference45 articles.

1. Hanover LM, White JS: Manufacturing, composition and applications of fructose. Am J Clin Nutri. 1993, 58: 724S-32S.

2. Dhingra R, Sullivan L, Jacques PF, Wang TJ, Fox CS, Meigs JB, D'Agostino RB, Gaziano JM, Vasan RS: Soft Drink Consumption and Disk of developing cardiometabolic risk factors and metabolic syndrome in Middle-aged adults in the community. Circulation. 2007, 116: 460-488. 10.1161/CIRCULATIONAHA.107.689935.

3. Isganaitis E, Lustig RH: Fast food, central nervous system insulin resistance, and obesity. Arteriosclerosis, Thrombosis, and Vascular Biology. 2005, 25: 2451-2462. 10.1161/01.ATV.0000186208.06964.91.

4. Zavaroni I, Chen Y, Reaven GM: Studies of the mechanism of fructose-induced hypertriglyceridemia in the rat. Metabolism. 1982, 31: 1077-1083. 10.1016/0026-0495(82)90155-X.

5. Hwang IS, Ho H, Hoffman BB, Reaven GM: Fructose-induced insulin resistance and hypertension in rats. Hypertension. 1987, 10: 512-516.

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