Community-based interventions to increase dairy intake in healthy populations: a systematic review-Reference-Cited by-同舟云学术

Community-based interventions to increase dairy intake in healthy populations: a systematic review

Published:2020-08-04 Issue:1 Volume:41 Page:
ISSN:2107-6952
Container-title:Public Health Reviews
language:en
Short-container-title:Public Health Rev

Author:

Nikniaz Zeinab,Tabrizi Jafar Sadegh,Ghojazadeh Morteza,Farhangi Mahdieh Abbasalizad,Hosseini Mohammad-Salar,Allameh Motahareh,Norouzi Soheila,Nikniaz Leila

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

http://link.springer.com/content/pdf/10.1186/s40985-020-00135-4.pdf

Reference79 articles.

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2. Miciñski J, Zwierzchowski G, Kowalski IM, Szarek J. Health-promoting properties of selected milk components. J Elem. 2013;18(1):165–86.

3. Hendrie GA, Brindal E, Baird D, Gardner C. Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature. Public health nutrition. 2013;16(2):365–76.

4. Heaney RP. Dairy and bone health. J Am Coll Nutr. 2009;28(sup1):82S–90S.

5. Josse AR, Phillips SM. Impact of milk consumption and resistance training on body composition of female athletes. Med Sport Sci. 2012;59:94–103.

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