A human rights approach to the health implications of food and nutrition insecurity-Reference-Cited by-同舟云学术

A human rights approach to the health implications of food and nutrition insecurity

Published:2017-03-09 Issue:1 Volume:38 Page:
ISSN:2107-6952
Container-title:Public Health Reviews
language:en
Short-container-title:Public Health Rev

Author:

Ayala Ana^ORCID,Meier Benjamin Mason

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

http://link.springer.com/content/pdf/10.1186/s40985-017-0056-5.pdf

Reference112 articles.

1. Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme. The state of food insecurity in the world. FAO. 2015. http://www.fao.org/3/a-i4646e.pdf . Accessed 10 Feb 2017.

2. Food and Agriculture Organization of the United Nations. The state of food and agriculture: food systems for better nutrition. FAO. 2013. http://www.fao.org/docrep/018/i3300e/i3300e00.htm . Accessed 10 Feb 2017.

3. Food and Agriculture Organization of the United Nations. Trade reforms and food security: conceptualizing the linkages. FAO. 2003. http://www.fao.org/3/a-y4671e.pdf . Accessed 6 Mar 2017.

4. Food and Agriculture Organization of the United Nations. Report of the World Food Summit. 13–17 November 1996. FAO. 1996. http://www.fao.org/docrep/003/w3548e/w3548e00.htm . Accessed 10 Feb 2017.

5. Food and Agriculture Organization of the United Nations. Food security information for action practical guides: an introduction to the basic concepts of food security. FAO. 2008. http://www.fao.org/docrep/013/al936e/al936e00.pdf . Accessed 10 Feb 2017.

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