Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study-Reference-Cited by-同舟云学术

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study

Published:2018-06-27 Issue:1 Volume:16 Page:
ISSN:1741-7015
Container-title:BMC Medicine
language:en
Short-container-title:BMC Med

Author:

Galbete Cecilia,Kröger Janine,Jannasch Franziska,Iqbal Khalid,Schwingshackl Lukas,Schwedhelm Carolina,Weikert Cornelia,Boeing Heiner,Schulze Matthias B.

Funder

German Federal Ministry of Education and Research

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12916-018-1082-y.pdf

Reference53 articles.

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3. Hansen CP, Overvad K, Kyro C, Olsen A, Tjonneland A, Johnsen SP, et al. Adherence to a healthy Nordic diet and risk of stroke: a Danish cohort study. Stroke. 2017;48(2):259–64.

4. Kanerva N, Rissanen H, Knekt P, Havulinna AS, Eriksson JG, Mannisto S. The healthy Nordic diet and incidence of type 2 diabetes--10-year follow-up. Diabetes Res Clin Pract. 2014;106(2):e34–7.

5. Kyro C, Skeie G, Loft S, Overvad K, Christensen J, Tjonneland A, et al. Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the diet, Cancer and health cohort study. Br J Nutr. 2013;109(5):920–7.

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