Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/article/10.1186/s12916-014-0158-6/fulltext.html
Reference63 articles.
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2. Mangano KM, Walsh SJ, Insogna KL, Kenny AM, Kerstetter JE: Calcium intake in the United States from dietary and supplemental sources across adult age groups: new estimates from the National Health and Nutrition Examination Survey 2003-2006. J Am Diet Assoc. 2011, 111: 687-695. 10.1016/j.jada.2011.02.014.
3. Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF: Estimation of total usual calcium and vitamin D intakes in the United States. J Nutr. 2010, 140: 817-822. 10.3945/jn.109.118539.
4. Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR: Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol. 1999, 149: 151-161. 10.1093/oxfordjournals.aje.a009781.
5. Kaluza J, Orsini N, Levitan EB, Brzozowska A, Roszkowski W, Wolk A: Dietary calcium and magnesium intake and mortality: a prospective study of men. Am J Epidemiol. 2010, 171: 801-807. 10.1093/aje/kwp467.
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