Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/article/10.1186/s12916-014-0215-1/fulltext.html
Reference51 articles.
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3. Rice BH, Cifelli CJ, Pikosky MA, Miller GD: Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research. Adv Nutr. 2011, 2: 396-407. 10.3945/an.111.000646.
4. Jakubowicz D, Froy O: Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes. J Nutr Biochem. 2013, 24: 1-5. 10.1016/j.jnutbio.2012.07.008.
5. Elwood PC, Pickering JE, Givens DI, Gallacher JE: The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids. 2010, 45: 925-939. 10.1007/s11745-010-3412-5.
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