Triton WR-1339-induced hyperlipidemia, DNA fragmentation, neurotransmitters inhibition, oxidative damage, histopathological and morphometric changes: the protective role of soybean oil

Author:

Abdou Heba Mohamed,Yousef Mokhtar Ibrahim,Newairy Alsayeda Alsayed

Publisher

Springer Science and Business Media LLC

Reference61 articles.

1. Abdou, H. M., & Wahby, M. M. (2016). Neuroprotection of grape seed extract and pyridoxine against triton-induced neurotoxicity. Oxidative Medicine and Cellular Longevity, 2016, 1–8.

2. Abhilash, P. A., Nisha, P., Prathapan, A., Nampoothiri, S. V., Cherian, O. L., Sunitha, T. K., & Raghu, K. G. (2011). Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarction. Experimental and Toxicologic Pathology, 63, 535–540.

3. Adam, S. K., Das, S., Othman, F., & Jaarin, K. (2009). Fresh soy oil protects against vascular changes in an estrogen-deficient rat model: an electron microscopy study. Clinics, 64, 1113–1119.

4. Al-Awadi, J. H. H., Hassen, A. J., & Rashid, K. H. (2013). Obesity and inflammation induces by high fat diet concomitant with mild fatty streak in coronary artery: immuno-histopathological study. Kerbala Journal of Pharmaceutical Sciences, 6, 9–20.

5. Al-Awadi, J. H. H., Rashid, K. H., & Hassen, A. J. (2013). High fat diet induce hyperlipidemia incidences with sever changes in liver tissue of male albino rats: a histological and biochemical study. Kerbala Journal of Pharmaceutical Sciences, 6, 21–32.

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