Evaluation of three artificial diets in the culture of tropical edible frog Hoplobatrachus occipitalis (Günther, 1858) from tadpole stage to full metamorphosis-Reference-Cited by-同舟云学术

Evaluation of three artificial diets in the culture of tropical edible frog Hoplobatrachus occipitalis (Günther, 1858) from tadpole stage to full metamorphosis

Published:2018-10-23 Issue:1 Volume:79 Page:
ISSN:2090-990X
Container-title:The Journal of Basic and Applied Zoology
language:en
Short-container-title:JoBAZ

Author:

Mustapha Moshood K.,Bello Shukurat O.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1186/s41936-018-0055-1.pdf

Reference23 articles.

1. Akasay, N. (1994). Frog culture for commercial trade. Thailand: Cooperative frog culture.

2. Alvarez, D., & Nicieza, A. G. (2002). Effects of temperature and food quality on anuran larval growth and metamorphosis. Functional Ecology, 16, 640–648.

3. Association of Official Analytical Chemists (AOAC) (2010). Official methods of analysis. 18th edition, revision 3. Washington DC: Association of Official Analytical Chemists.

4. Borges, F. F., Amaral, L. A., & De Stéfani, M. V. (2012). Characterization of effluents from bullfrog (Lithobates catesbeianus, Shaw, 1802) grow-out ponds. Acta Limnologica Brasiliensia, 24, 160–166.

5. Borges, F. F., De Stéfani, M. V., & Amaral, L. A. (2014). Quality of the effluents of bullfrog tadpole ponds. Boletimdo Instituto de Pesca, 40(3), 409–417.

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