The chronic effects of cyanide on oxidative stress indices in the domestic chicken (Gallus domesticus L.)

Author:

Kadiri Helen EjiroORCID,Asagba Samuel Ogheneovo

Publisher

Springer Science and Business Media LLC

Reference61 articles.

1. Abdelrahman, S. H., & Khogali, S. M. E. (2010). Cyanide metabolizing enzymes in camels. Vetinary Research, 3(2), 29–31.

2. Adekanye, T. A., Ogunjimi, S., & Ajala, A. O. (2013). An assessment of cassava processing plants in Irepodun Local Government Area, Kwara State, Nigeria. World Journal of Agricultural Research, 1(1), 14–17.

3. Agboola, F. K., Fagbohunka, B. S., & Adenuga, G. A. (2006). Activities of thiosulfate and 3-mercaptopyruvate sulfurtransferases in poultry birds and fruit bat. Journal of Biological Sciences, 6, 833–839.

4. Al-Qarawi, A. A., Hassan, M. M., & Badreldin, H. A. (2001). Tissue and intracellular distribution of rhodanese and mercaptopyruvate sulfurtransferase in ruminants and birds. Vetinary Research Communication, 33, 63–70.

5. Amenorfe, P. L., (2013). Free and total cyanide in environmental samples from kenyase, a mining community in the Brong Ahafo region of Ghana. Thesis Submitted to the Department of Chemistry, Kwame Nkrumah University of Science.

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