Publisher
Springer Science and Business Media LLC
Reference86 articles.
1. Aidoo, E., Adda, F. K., Ahenkorah, J., Hottor, B., Bugyei, K. A., & Gyan, B. A. (2012). Natural cocoa ingestion reduced liver damage in mice infected with plasmodium berghei (NK65). Research and Reports in Tropical Medicine, 3, 107–116.
2. Arsalani, N., Fattahi, H., Laurent, S., Burtea, C., Van der Elst, L., & Muller, R. N. (2012). Polyglycerol-grafted superparamagnetic iron oxide nanoparticles: highly efficient MRI contrast agent for liver and kidney imaging and potential scaffold for cellular and molecular imaging. Contrast Media & Molecular Imaging, 7(2), 185–194.
3. Arts, I. C. W., Hollman, P. C. H., & Kromhout, D. (1999). Chocolate as a source of tea flavonoids. The Lancet., 354(9177), 488.
4. Auffan, M., Rose, J., Bottero, J. Y., Lowry, G. V., Jolivet, J. P., & Wiesner, M. R. (2009). Towards a definition of inorganic nanoparticles from an environmental health and safety perspective. Nature Nanotechnology, 4(10), 634–641.
5. Baba, S., Osakabe, N., Natsume, M., et al. (2000). Cocoa powder enhances the level of antioxidative activity in rat plasma. The British Journal of Nutrition, 84(5), 673–680.