Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens-Reference-Cited by-同舟云学术

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Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens

Published:2011-06-03 Issue:S4 Volume:5 Page:
ISSN:1753-6561
Container-title:BMC Proceedings
language:en
Short-container-title:BMC Proc

Author:

Lillehoj Hyun S,Kim Duk K,Bravo David M,Lee Sung H

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1753-6561-5-S4-S34.pdf

Reference32 articles.

1. Lee SH, Lillehoj HS, Hong YH, Jang SI, Lillehoj EP, Ionescu C, Mazuranok L, Bravo D: In vitro effects of plant and mushroom extracts on immunological function of chicken lymphocytes and macrophages. Br Poult Sci. 2010, 51 (2): 213-221. 10.1080/00071661003745844.

2. Jamroz D, Wiliczkiewicz A, Wertelecki T, Orda J, Skorupinska J: Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. Br Poult Sci. 2005, 46 (4): 485-493. 10.1080/00071660500191056.

3. De Vincenzi M, Stammati A, De Vincenzi A, Silano M: Constituents of aromatic plants: carvacrol. Fitoterapia. 2004, 75 (7-8): 801-804. 10.1016/j.fitote.2004.05.002.

4. Burt SA, Vlielander R, Haagsman HP, Veldhuizen EJ: Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers. J Food Prot. 2005, 68 (5): 919-926.

5. Veldhuizen EJ, Tjeerdsma-van Bokhoven JL, Zweijtzer C, Burt SA, Haagsman HP: Structural requirements for the antimicrobial activity of carvacrol. J Agric Food Chem. 2006, 54 (5): 1874-1879. 10.1021/jf052564y.

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