Famine food of vegetal origin consumed in the Netherlands during World War II

Author:

Vorstenbosch Tom,de Zwarte Ingrid,Duistermaat Leni,van Andel TindeORCID

Funder

Naturalis Biodiversity Center

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health(social science)

Reference87 articles.

1. Sena LP, Van der Jagt DJ, Rivera C, Tsin ATC, Muhamadu I, Mahamadou O, et al. Analysis of nutritional components of eight famine foods of the Republic of Niger. Plant Foods Hum Nutr. 1998;52(1):17–30.

2. Balick MJ, Cox PA. Plants, people, and culture: the science of ethnobotany. New York: Scientific American Library; 1996.

3. Etkin N. Eating on the wild side. Tucson: The University of Arizona Press; 1994.

4. Matalas AL, Grivetti LE, macClancy J, Henry J, MacBeth H. Non-food food during famine: the Athens famine survivor project. In: MacClancy J, Henry CJ, Macbeth H, editors. Consuming the inedible: neglected dimensions of food choice. New York: Berghahn Books; 2009. p. 131–9.

5. Hionidou V. What do starving people eat? The case of Greece through oral history. Contin Chang. 2011;26(1):113–34.

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