Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo-Reference-Cited by-同舟云学术

Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo

Published:2018-02-12 Issue:1 Volume:14 Page:
ISSN:1746-4269
Container-title:Journal of Ethnobiology and Ethnomedicine
language:en
Short-container-title:J Ethnobiology Ethnomedicine

Author:

Milenge Kamalebo Héritier,Nshimba Seya Wa Malale Hippolyte,Masumbuko Ndabaga Cephas,Degreef Jérôme,De Kesel André

Funder

Centre for International Forestry Research

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

Link

http://link.springer.com/content/pdf/10.1186/s13002-017-0203-6.pdf

Reference52 articles.

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2. Diansambu MI, Dibaluka MS, Lumande KJ, Degreef J. Culture de trois espèces fongiques sauvages comestibles du groupement de Kisantu (R D Congo) sur des substrats ligno-cellulosiques compostés. Afrique SCIENCE. 2015;11(3):241–61.

3. Eyi-Ndong HC, Degreef J, De Kesel A. Champignons comestibles des forêts denses d’Afrique centrale. Taxonomie et identification. ABC Taxa 10; 2011.

4. FAO. Champignons comestibles sauvages. Vue d’ensemble sur leurs utilisations et leur importance pour les populations. FAO press; 2006.

5. Cheleba BL, Chacha M, Matemu A. Wild mushrooms from Tanzania: characterization and importance to the rural communities. CREAM. 2015;5(4):307–21.

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