Motivations for food prohibitions during pregnancy and their enforcement mechanisms in a rural Ghanaian district-Reference-Cited by-同舟云学术

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Motivations for food prohibitions during pregnancy and their enforcement mechanisms in a rural Ghanaian district

Published:2015-07-17 Issue:1 Volume:11 Page:
ISSN:1746-4269
Container-title:Journal of Ethnobiology and Ethnomedicine
language:en
Short-container-title:J Ethnobiology Ethnomedicine

Author:

Arzoaquoi Samson K.,Essuman Edward E.,Gbagbo Fred Y.,Tenkorang Eric Y.,Soyiri Ireneous,Laar Amos K.

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

Link

http://link.springer.com/content/pdf/10.1186/s13002-015-0044-0.pdf

Reference34 articles.

1. Brito Junior LC, Estacio AG. [Food taboos in medicine: a hypothesis for pathophysiology regarding harmful food]. Rev Assoc Med Bras. 2013;59(3):213–6.

2. Meyer-Rochow VB. Food taboos: their origins and purposes. J Ethnobiol Ethnomed. 2009;5:18.

3. Santos-Torres MI, Vasquez-Garibay E. Food taboos among nursing mothers of Mexico. J Health Popul Nutr. 2003;21(2):142–9.

4. Trant H. Food taboos in East Africa. Lancet. 1954;267(6840):703–5.

5. Trigo M, Roncada MJ, Stewien GT, Pereira IM. [Food taboos in the northern region of Brazil]. Rev Saude Publica. 1989;23(6):455–64.

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