Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala

Author:

Turreira-García Nerea,Theilade Ida,Meilby Henrik,Sørensen Marten

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health(social science)

Reference61 articles.

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2. Berkes F, Colding J, Folke C. Rediscovery of traditional ecological knowledge as adaptive management. Ecol Appl. 2000;10:1251–62.

3. Nesheim I, Dhillion SS, Stølen K. What happens to traditional knowledge and use of natural resources when people migrate? Hum Ecol. 2006;34:99–131.

4. Trosper RL, Parrotta JA, Agnoletti M, Bocharnikov V, Feary SA, Gabay M, et al. The unique character of traditional forest-related knowledge: threats and challenges ahead. In: Parrotta JA, Trosper RL, editors. Tradit for knowl sustain communities, ecosyst biocultural divers. Volume 12. Dordrecht: World Forests; 2012. p. 563–88.

5. Ladio AH. The maintenance of wild edible plant gathering in a Mapuche community of Patagonia. Econ Bot. 2001;55:243–54.

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