Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda-Reference-Cited by-同舟云学术

Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda

Published:2019-01-09 Issue:1 Volume:15 Page:
ISSN:1746-4269
Container-title:Journal of Ethnobiology and Ethnomedicine
language:en
Short-container-title:J Ethnobiology Ethnomedicine

Author:

Ojelel Samuel^ORCID,Mucunguzi Patrick,Katuura Esther,Kakudidi Esezah K.,Namaganda Mary,Kalema James

Funder

German Academic Exchange Service Uganda

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

Link

http://link.springer.com/content/pdf/10.1186/s13002-018-0278-8.pdf

Reference56 articles.

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3. Egeru A, Wasonga O, Kyagulanyi J, Majaliwa GM, MacOpiyo L, Mburu J. Spatio-temporal dynamics of forage and land cover changes in Karamoja sub-region, Uganda. Pastoralism. 2014;4(1):6.

4. IPC. Uganda-current acute food security situation: January–March 2017. Integrated food security phase classification. 2017. http://www.ipcinfo.org/ipcinfo-website/search-result/en/?q=Uganda . Accessed 30 Mar 2017.

5. Pérez AA, Fernández BH, Gatti RC, editors. Building resilience to climate change: ecosystem-based adaptation and lessons from the field. London: IUCN; 2010.

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